From the Kitchen of. . . .

Homemade Whole Wheat Bagels

I adapted this recipe from Feeding a Bunch of Munchkins. I substituted 2 cups white flour, 2 cups whole wheat flour and 1 TBSP wheat gluten for their 4 cups of bread flour. I also substituted corn oil for the veg. oil because I didn't have veg. oil on hand when I made them. I had a great time making these with our oldest daughter.

First we mixed the ingredients:



Kneading the dough:



Our daughter trying her hand at kneading too:



Shaping the bagels:



Boiling:




Baking:



Cooling:



Yummy!!